CSA Recipes

Delcious Locally Grown Arugula Pesto

Pesto is a favorite among pasta lovers, salad eaters and anyone that enjoys a flavorful, fresh and rich topping or sauce.

Try this great twist on a classic – Arugula Pesto

photo credit: orionhealing.com

Arugula Pesto

In a food processor, pack:
– 1/4 cup fresh parsley
– 2 handful walnuts, or pistachio
– 2 TBs lemon juice
– 2 clove garlic
– 2 TBs nutritional yeast
– ½ cup Extra Virgin Olive Oil
– Sea Salt t taste
– Fill up the food processor of fresh Arugula (about 2 cups packed)
Blend all the ingredients until smooth and creamy.

Check out the original source and more great info about pestos at orionhelaing.com


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