CSA Recipes

Simple Spring Garlic Fried Eggs

Delicious, Easy and Great Anytime of Day!

Spring Garlic Fried Eggs



How to prepare:

Spring Garlic Fried Eggs
Author: The Crepes of Wrath

2 eggs
1 tablespoon unsalted butter
1 large stalk spring garlic, thinly sliced
2 scallions, thinly sliced
red pepper flakes, for garnish
ground black pepper, for garnish

Heat your butter in a small pan over medium-high heat, stirring frequently, until the butter has browned and has a nutty aroma, about 3-5 minutes. Add in your sliced spring garlic and scallions and reduce the heat to medium. Stir until both vegetables have wilted and caramelized a bit, another 3-5 minutes.
Crack your eggs into the pan and cook until the whites are set and the yolks are still wiggly. You can poke the eggs whites around the yolks to speed up the cooking process. Work a spatula around the eggs to loosen them, then place onto a plate and garnish with red pepper flakes and freshly ground black pepper.


Leave a Reply

Your email address will not be published. Required fields are marked *