Enjoy this lovely recipe with full picture instructions HERE
This soup is great with most squashes, feel free to substitute with your favorite or the seasonal variety of your area! Onions can be substituted for spring onion whites and spring garlic greens. Spring onion greens may be used as a garnish too!
Ingredients
1 butternut squash, diced into bite-sized pieces
1 onion, sliced
4 sprigs fresh marjoram or thyme
3 tablespoons butter
1 quart chicken broth
olive oil
1/3 cup parmesan cheese, grated (optional)
salt
pepper
View the Instructions HERE
