This week’s recipe was inspired by simplyhealthyleah.wordpress.com’s
Sautéed Swiss Chard and Bok Choy – we changed a few ingredients, but the heart of the recipe is hers. Thanks for creating and sharing such a beautiful and simple dish!
Ingredients:
1 Bunch of Rainbow Swiss Chard
1 Bunch of Pac Choi chopped into 1-2 inch pieces
1 Bunch of Tokyo Bekana
1 Stalk of Spring Garlic chopped
2 Stalks of I’itoi’s Onions chopped
2-3 small Scarlet Queen Turnips diced with greens set aside
Your choice of squeezed citrus yielding 1/2 cup
Directions:
Heat oil for 2-3 minutes on medium, chopped Spring Garlic and I’itoi’s Onions sauté until lightly roasted or 2-3 minutes. Add diced Scarlet Queen Turnips for additional 4-5 minutes until. Add Rainbow Chard, Pac Choi, Tokyo Bekana, Turnip Greens and sauté until desired softness. Anywhere from 3-6 minutes. Add citrus juice and salt to taste.
3 Comments
Kristi
This recipe was awesome! I cooked everything according to the recipe and then mixed it with soba noodles-the citrus dressing was a perfect addition. Thanks for the suggestion! I will definitely make it again.
Maya Dailey
Kristi, That sounds absolutely delicious! Thank you for sharing!
Wisdom Nectar Tea
Yum! Sounds like a great creative addition to a delicious recipe Kristi!