CSA Recipes

Stir-Fried Pac Choi and Swiss Chard

This week’s recipe was inspired by simplyhealthyleah.wordpress.com’s

Sautéed Swiss Chard and Bok Choy – we changed a few ingredients, but the heart of the recipe is hers.  Thanks for creating and sharing such a beautiful and simple dish!

Photo Credit: simplyhealthyleah.wordpress.com
Photo Credit: simplyhealthyleah.wordpress.com


1 Bunch of Rainbow Swiss Chard

1 Bunch of Pac Choi chopped into 1-2 inch pieces

1 Bunch of Tokyo Bekana

1 Stalk of Spring Garlic chopped 

2 Stalks of I’itoi’s Onions chopped

2-3 small Scarlet Queen Turnips diced with greens set aside

Your choice of squeezed citrus yielding 1/2 cup


Heat oil for 2-3 minutes on medium, chopped Spring Garlic and I’itoi’s Onions sauté until lightly roasted or 2-3 minutes. Add diced Scarlet Queen Turnips for additional 4-5 minutes until.  Add Rainbow Chard, Pac Choi, Tokyo Bekana, Turnip Greens and sauté until desired softness. Anywhere from 3-6 minutes. Add citrus juice and salt to taste.


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