This recipe was originally published by Hayden Flour Mills, July 14, 2014 by Emma Zimmerman Creamy Buttermilk White Sonora Berry Salad Buttermilk White Sonora Berry Salad Dressing 1 cup buttermilk 1/4 cup apple cider vinegar 1/4 cup olive oil 2…
Maya’s Farm CSA Member Inspired Kale Chips
Delicious and Simple Maya’s Farm CSA Member Inspired Kale Chips We were thrilled to see this post on Instagram from @bustedvw Ingredients: 1 Bunch Tuscano Kale, or other kind of green including beet greens Olive Oil Apple Cider Vinegar Nutritional…
Roasted Carrot and Fennel Soup
Here’s a delicious seasonal soup we found, written by Kipu – “Fennel is a versatile vegetable that plays an important role in the food culture of many European nations, especially in France and Italy. Its esteemed reputation dates back to…
Sauteed Swiss Chard Stalks with Olive Oil, Garlic and Parsley
Sautéed Swiss Chard Stalks with Olive Oil, Garlic and Parsley This recipe was originally found on cookstr.com and was written by Marcella Hazan Recipe Yield: For 4 servings Ingredients 2½ cups Swiss chard stalks, cut into pieces 1½ inches long 3…