Here’s a delicious seasonal soup we found, written by Kipu – “Fennel is a versatile vegetable that plays an important role in the food culture of many European nations, especially in France and Italy. Its esteemed reputation dates back to…
Sauteed Swiss Chard Stalks with Olive Oil, Garlic and Parsley
Sautéed Swiss Chard Stalks with Olive Oil, Garlic and Parsley This recipe was originally found on cookstr.com and was written by Marcella Hazan Recipe Yield: For 4 servings Ingredients 2½ cups Swiss chard stalks, cut into pieces 1½ inches long 3…