This recipe was originally discovered on Recipes.com Summer Squash Roasted Pepper Tart with Thyme ingredients 3 cups cups cut up heirloom summer squash, such as pattypan, yellow summer squash, or zucchini 2 red and/or yellow sweet peppers, cut into wide…
Seasonal Recipes – Candied Fennel Stalks and Fennel Frond Salt by Local Kitchen Blog
Enjoy these Delicious and Inspiring Simple Flavor Enhancing Recipes with Fennel originally published on LocalKitchenBlog January 17, 2014 Candied Fennel Stalks + Fennel Frond Salt by LocalKitchenBlog Fennel is Delicious, Beneficial and In Season! Enjoy these creative and simple recipes…
Maya’s Farm Seasonal Recipes: Fennel-y Potatoes – Edible Phoenix
Edible Phoenix is a great place to get wonderful seasonal recipe inspirations! We found this one – Fennel-y Potatoes, originally published March 15, 2015 Fennel-y Potatoes INGREDIENTS ¼ cup walnuts, roughly chopped 4 ounces fennel fronds, thickest stems removed, rinsed…
Maya’s Farm Mixed Summer Squash Recipes
We found this wonderful Summer Squash Recipe Medley on the mixedgreensblog.com website July 13, 2014 Enjoy! Summer Squash: Five Ways in Five Days originally published by Poppy Barach “I love a good challenge and thinking of five different ways to…
Green Lentil Chard Soup
This recipe was inspired from Anna Thomas’s Green Lentil Soup with Cumin and Lemon originally posted on Edible Phoenix Decemeber 15, 2009. We have added suggestions of common Maya’s Farm Organic CSA ingredients on the sides of the ingredients list…
Heirloom Tomato and Fresh Herb Salad – Seasonal Recipes
This recipe was originally inspired by the Heirloom Tomato, Summer Peach, and Fresh Herb “Gazpacho” Salad published in Edible Phoenix on May 15, 2010 by Susie Middleton. Heirloom Tomato and Fresh Herb Salad “I call this a “gazpacho” salad not…
Creamy Buttermilk White Sonora Berry Salad by Hayden Flour Mills
This recipe was originally published by Hayden Flour Mills, July 14, 2014 by Emma Zimmerman Creamy Buttermilk White Sonora Berry Salad Buttermilk White Sonora Berry Salad Dressing 1 cup buttermilk 1/4 cup apple cider vinegar 1/4 cup olive oil 2…
Edible Phoenix Recipe – Citrus-Splashed Greens and Roots
Enjoy this Beautiful Recipe Originally Inspired from Edible Phoenix’s Recipe by Modern Day Forager We have changed a few ingredients for this recipe post – Enjoy and feel free to change out with the freshest, local ingredients you can find!…
Maya’s Farm CSA Member Inspired Kale Chips
Delicious and Simple Maya’s Farm CSA Member Inspired Kale Chips We were thrilled to see this post on Instagram from @bustedvw Ingredients: 1 Bunch Tuscano Kale, or other kind of green including beet greens Olive Oil Apple Cider Vinegar Nutritional…
Roasted Carrot and Fennel Soup
Here’s a delicious seasonal soup we found, written by Kipu – “Fennel is a versatile vegetable that plays an important role in the food culture of many European nations, especially in France and Italy. Its esteemed reputation dates back to…