This recipe was inspired from Anna Thomas’s Green Lentil Soup with Cumin and Lemon originally posted on Edible Phoenix Decemeber 15, 2009. We have added suggestions of common Maya’s Farm Organic CSA ingredients on the sides of the ingredients list…
Heirloom Tomato and Fresh Herb Salad – Seasonal Recipes
This recipe was originally inspired by the Heirloom Tomato, Summer Peach, and Fresh Herb “Gazpacho” Salad published in Edible Phoenix on May 15, 2010 by Susie Middleton. Heirloom Tomato and Fresh Herb Salad “I call this a “gazpacho” salad not…
Creamy Buttermilk White Sonora Berry Salad by Hayden Flour Mills
This recipe was originally published by Hayden Flour Mills, July 14, 2014 by Emma Zimmerman Creamy Buttermilk White Sonora Berry Salad Buttermilk White Sonora Berry Salad Dressing 1 cup buttermilk 1/4 cup apple cider vinegar 1/4 cup olive oil 2…
Edible Phoenix Recipe – Citrus-Splashed Greens and Roots
Enjoy this Beautiful Recipe Originally Inspired from Edible Phoenix’s Recipe by Modern Day Forager We have changed a few ingredients for this recipe post – Enjoy and feel free to change out with the freshest, local ingredients you can find!…
Edible Phoenix Recipe – Spicy Thai Pickled Carrots
Spicy Thai Pickled Carrots Enjoy this delicious recipe adapted from Edible Phoenix’s Spicy Thai Pickled Carrots “Some pickles need several days for their flavor to develop, but these fiery, tart carrots are ready after just one night. They provide a…
Maya’s Farm CSA Member Inspired Kale Chips
Delicious and Simple Maya’s Farm CSA Member Inspired Kale Chips We were thrilled to see this post on Instagram from @bustedvw Ingredients: 1 Bunch Tuscano Kale, or other kind of green including beet greens Olive Oil Apple Cider Vinegar Nutritional…
Arizona Chamomile Sun Tea and Sweet Chamomile Syrup
Arizona Chamomile Sun Tea and Sweet Chamomile Syrup Chamomile is a wonderfully fragrant and petite flower. It is known for its calming and soothing qualities. Often enjoyed as a tea, as a garnish, in a bath, or in soap. This…
Roasted Carrot and Fennel Soup
Here’s a delicious seasonal soup we found, written by Kipu – “Fennel is a versatile vegetable that plays an important role in the food culture of many European nations, especially in France and Italy. Its esteemed reputation dates back to…
Toasted Walnut and Fig Wheat Berry Salad by Hayden Flour Mills
This recipe is from the Hayden Flour Mill website: www.haydenflourmills.com Did you know that White Sonora was the first wheat to come to North America? It was brought over by Jesuit missionaries that were sent to the new world. That’s…
Sauteed Swiss Chard Stalks with Olive Oil, Garlic and Parsley
Sautéed Swiss Chard Stalks with Olive Oil, Garlic and Parsley This recipe was originally found on cookstr.com and was written by Marcella Hazan Recipe Yield: For 4 servings Ingredients 2½ cups Swiss chard stalks, cut into pieces 1½ inches long 3…