Edible Phoenix is a great place to get wonderful seasonal recipe inspirations! We found this one – Fennel-y Potatoes, originally published March 15, 2015 Fennel-y Potatoes INGREDIENTS ¼ cup walnuts, roughly chopped 4 ounces fennel fronds, thickest stems removed, rinsed…
Green Lentil Chard Soup
This recipe was inspired from Anna Thomas’s Green Lentil Soup with Cumin and Lemon originally posted on Edible Phoenix Decemeber 15, 2009. We have added suggestions of common Maya’s Farm Organic CSA ingredients on the sides of the ingredients list…
Edible Phoenix Recipe – Citrus-Splashed Greens and Roots
Enjoy this Beautiful Recipe Originally Inspired from Edible Phoenix’s Recipe by Modern Day Forager We have changed a few ingredients for this recipe post – Enjoy and feel free to change out with the freshest, local ingredients you can find!…
Edible Phoenix Recipe – Spicy Thai Pickled Carrots
Spicy Thai Pickled Carrots Enjoy this delicious recipe adapted from Edible Phoenix’s Spicy Thai Pickled Carrots “Some pickles need several days for their flavor to develop, but these fiery, tart carrots are ready after just one night. They provide a…