Sautéed Swiss Chard Stalks with Olive Oil, Garlic and Parsley This recipe was originally found on cookstr.com and was written by Marcella Hazan Recipe Yield: For 4 servings Ingredients 2½ cups Swiss chard stalks, cut into pieces 1½ inches long 3…
Seasonal Farm Fresh Hot Pot Soup and Winter Green Salad with Edible Flower Garnish
Happy Lunar New Year! One member of the Farm Family celebrates this holiday with a traditional hot pot soup. This year they chose Maya’s Farm as their local farmer of choice for all their veggies. Here’s the recipe to try…